Specials

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

All You Can Eat Ribs

Our tender, tasty ribs and as much as you want! Still comes with two sides and garlic toast! Best deal in town!

$27.99

AVAILABLE: 5PM-9PM

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99

Apfelmus (Applesauce)

Made from scratch and a perfect accompaniment to virtually everything!

$4.49

Spaetzle (German mac & cheese)

Traditional egg noodle dumplings coated in a creamy cheese sauce and topped with crumbled bacon!

$4.49

Bier Kasesauce (Beer Cheese Sauce)

What better way to get the 'Fest started than by snacking on cubes of pumpernickel and rye bread, dipped in our beer cheese sauce.

$10.99

Bratwurst (Pork Sausage)

Boiled first in German Oktoberfest, these brats are grilled to order and served as a sandwich on a Hoagie roll with spicy mustard, sauerkraut and one side; or as an entrée with two brats, no bun, spicy mustard and two sides.

$17.99

Kartoffel Kroketten (Fried Potato Balls)

In true German fashion, we use sauerkraut, ground pork and (of course) potatoes all seasoned up and deep fried to perfection. Served with your choice of sour cream, ranch, or for $0.50 extra, our beer cheese sauce!

$10.99

Kartoffelsalat (German Potato Salad)

Boiled potatoes cut and tossed into a mustard dressing, topped with green onion and bacon crumbles.

$4.49

Schweinebraten (Roasted Pork Loin)

Seasoned specially for this event and slow roasted with German beer, we serve the center cut loin with a cider gravy. Choose the sandwich portion with one side or the entree with a heaping helping of pork and two sides.

$17.99

Brezel (Soft Pretzel)

A must at every Oktoberfest, these Bavarian classics are served with your choice of yellow or spicy mustard.

$6.99

Rotkraut (Braised Red Cabbage)

Braised for several hours over low heat with our special spices and tart cooking apples.

$4.49

Schweine-Schnitzel (Pork Tenderloin)

Thinly sliced pork loin, seasoned, covered in bread crumbs, pan fried to perfection. Choose the delicious sandwich topped with beer cheese sauce and one side or the hearty entree portion topped simply with a slice of lemon and two side items.

$17.99