Beers in LAMBIC category.
Lambics are brewed spontaneously, with wild yeasts of the Senne valley in Belgium, in open-air vats, producing the dry, vinous, cidery and slightly sour aftertastes. While not all lambics are made with fruits, most are fermented with whole fruits to produce the sweet and tart flavors to which we've become accustomed.
Lindemans Framboise (0.04 ABV) 12.0 BOTTLE
Lindemans Kriek (0.04 ABV) 12.0 BOTTLE
Lindemans Peche (0.04 ABV) 12.0 BOTTLE
St. Louis Framboise (0.045 ABV) 5.5 - 42.0 DRAFT

The Broken Barrel Tavern 4700 S Babcock St, Palm Bay, FL 32905
321.728.4755 Fax: 321.728.4756 info@brokenbarreltavern.com