Beers in STOUT category.
The history of stout is similar to that of porter, and the term stout was originally the designation for a strong porter. Stouts are brewed with roasted malts and grains as well as top-fermenting yeasts and are quite dark and strongly flavored.
St. Peter's Cream Stout (0.065 ABV) 9.0 BOTTLE
Youngs Double Chocolate Stout (0.044000000000000004 ABV) 6.0 - 12.0 - 22.0 DRAFT

The Broken Barrel Tavern • 4700 S Babcock St, Palm Bay, FL 32905
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